Fluffy Buns

Ingredients

• A little over 2 tbsp. or 10g active dry yeast
• 200 ml. oil (vegetable or sunflower)
• 2 eggs
• 100g white sugar
• 400ml warm water
• As much flour as needed for the dough to lose its stickiness

Preparation
1. In a bowl, dissolve the warm water, sugar, and dry yeast.
2. Separate the eggs and put the egg whites in the dough. Mix in all other ingredients, adding the flour in last. Knead and add flour until the dough isn't sticking to your fingers.
3. Cover the top of the bowl with a towel and wait 2-3 hours for the dough to rise.
4. Uncover the dough and make desired bun shapes. Let the buns sit for another half hour.
5. Bake at 300 degrees Fahrenheit until golden brown.